Flavonoids, vascular function and cardiovascular protection.
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Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsReview: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationEffects of total flavonoids from Dracocephalum moldavica on the proliferation, migration, and adhesion molecule expression of rat vascular smooth muscle cells induced by TNF-αThe creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathwayRuthenium-conjugated chrysin analogues modulate platelet activity, thrombus formation and haemostasis with enhanced efficacy3',4'-Dihydroxyflavonol antioxidant attenuates diastolic dysfunction and cardiac remodeling in streptozotocin-induced diabetic m(Ren2)27 ratsCardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.Mutual interactions between flavonoids and enzymatic and transporter elements responsible for flavonoid disposition via phase II metabolic pathways.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Studyδ-Tocotrienol and quercetin reduce serum levels of nitric oxide and lipid parameters in female chickens.Anti inflammatory and anti angiogenic effect of black raspberry extract on human esophageal and intestinal microvascular endothelial cells.Chemical structures of 4-oxo-flavonoids in relation to inhibition of oxidized low-density lipoprotein (LDL)-induced vascular endothelial dysfunction.Molecular mechanisms of luteolin induced growth inhibition and apoptosis of human osteosarcoma cellsUDP-glucuronosyltransferase (UGT) 1A9-overexpressing HeLa cells is an appropriate tool to delineate the kinetic interplay between breast cancer resistance protein (BRCP) and UGT and to rapidly identify the glucuronide substrates of BCRP.Ethnopharmacology of medicinal plants of the pantanal region (mato grosso, Brazil).Generation of reactive oxygen species mediates butein-induced apoptosis in neuroblastoma cells.Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase.Polyphenols from cocoa and vascular health-a critical review.Structure-activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases.Fruit polyphenols and CVD risk: a review of human intervention studies.Effects of flavonoids and other polyphenols on inflammation.Natural polyphenols in cancer therapy.Flavonoids: antioxidants against atherosclerosis.Flavonoids from fruit and vegetables: a focus on cardiovascular risk factors.Cocoa agronomy, quality, nutritional, and health aspects.Alpha-lipoic acid: molecular mechanisms and therapeutic potential in diabetes.Influence of polyphenol-rich diet on exercise-induced immunomodulation in male endurance athletes.Pharmacokinetics of Caffeic Acid, Ferulic Acid, Formononetin, Cryptotanshinone, and Tanshinone IIA after Oral Administration of Naoxintong Capsule in Rat by HPLC-MS/MS.Glucuronides of phytoestrogen flavonoid enhance macrophage function via conversion to aglycones by β-glucuronidase in macrophagesIn vivo influence of extract from Aronia melanocarpa on the erythrocyte membranes in patients with hypercholesterolemia.Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet.Dietary quality and markers of inflammation: No association in youth with type 1 diabetes.Venthamarai chooranam, a polyherbal Siddha medicine, alleviates hypertension via AT₁R and eNOS signaling pathway in 2K1C hypertensive rats.Pharmacokinetic Study of Bioactive Flavonoids in the Traditional Japanese Medicine Keigairengyoto Exerting Antibacterial Effects against Staphylococcus aureus.Anti-hypertensive and cardioprotective effects of a novel apitherapy formulation via upregulation of peroxisome proliferator-activated receptor-α and -γ in spontaneous hypertensive rats.Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E-/- Mice.Antioxidative and cardioprotective effects of total flavonoids extracted from Dracocephalum moldavica L. against acute ischemia/reperfusion-induced myocardial injury in isolated rat heart.Hesperidin Supplementation Modulates Inflammatory Responses Following Myocardial Infarction
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Flavonoids, vascular function and cardiovascular protection.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Flavonoids, vascular function and cardiovascular protection.
@en
Flavonoids, vascular function and cardiovascular protection.
@nl
type
label
Flavonoids, vascular function and cardiovascular protection.
@en
Flavonoids, vascular function and cardiovascular protection.
@nl
prefLabel
Flavonoids, vascular function and cardiovascular protection.
@en
Flavonoids, vascular function and cardiovascular protection.
@nl
P2093
P1476
Flavonoids, vascular function and cardiovascular protection.
@en
P2093
Annalisa Aggio
Claudio Ferri
Davide Grassi
Giovambattista Desideri
Giuseppe Croce
Sergio Tiberti
P304
P356
10.2174/138161209787846982
P577
2009-01-01T00:00:00Z