Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.
about
Cruciferous vegetables, isothiocyanates, and prevention of bladder cancer.Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.Chemopreventive properties of 3,3'-diindolylmethane in breast cancer: evidence from experimental and human studies.Myricetin Inhibits Angiogenesis by Inducing Apoptosis and Suppressing PI3K/Akt/mTOR Signaling in Endothelial Cells.Human Suction Blister Fluid Composition Determined Using High-Resolution Metabolomics.Exposure of kale root to NaCl and Na2SeO3 increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth.UAE-HPLC-UV: New Contribution for Fast Determination of Total Isothiocyanates in Brassicaceae Vegetables
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P2860
Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on October 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
@cs
name
Total isothiocyanate yield fro ...... consumed in the United States.
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Total isothiocyanate yield fro ...... consumed in the United States.
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type
label
Total isothiocyanate yield fro ...... consumed in the United States.
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Total isothiocyanate yield fro ...... consumed in the United States.
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Total isothiocyanate yield fro ...... consumed in the United States.
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Total isothiocyanate yield fro ...... consumed in the United States.
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P2093
P2860
P1476
Total isothiocyanate yield fro ...... consumed in the United States.
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P2093
Joseph D Paonessa
Susan E McCann
Yuesheng Zhang
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P304
P356
10.1016/J.JFF.2013.07.011
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2013-10-01T00:00:00Z