Variation of glucosinolates in vegetable crops of Brassica oleracea.
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Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control studyModulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypesSinigrin and Its Therapeutic BenefitsDietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC InhibitionAllyl isothiocyanate that induces GST and UGT expression confers oxidative stress resistance on C. elegans, as demonstrated by nematode biosensorMechanisms of action of isothiocyanates in cancer chemoprevention: an updateInduction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and eVariation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutritionThe Brassica-derived phytochemical indolo[3,2-b]carbazole protects against oxidative DNA damage by aryl hydrocarbon receptor activation.Allyl isothiocyanate as a cancer chemopreventive phytochemical.Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells.Intake of cruciferous vegetables modifies bladder cancer survival.Analysis of the extracts of Isatis tinctoria by new analytical approaches of HPLC, MS and NMR.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.Compositional and proteomic analyses of genetically modified broccoli (Brassica oleracea var. italica) harboring an agrobacterial gene.Sulforaphane: translational research from laboratory bench to clinic.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Multi-targeted prevention of cancer by sulforaphane.Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.Apolipoprotein E genotype affects tissue metallothionein levels: studies in targeted gene replacement miceModulation of mouse gastrointestinal motility by allyl isothiocyanate, a constituent of cruciferous vegetables (Brassicaceae): evidence for TRPA1-independent effects.Cruciferous vegetables and colo-rectal cancer.Performance of generalist and specialist herbivores and their endoparasitoids differs on cultivated and wild Brassica populations.Biomarkers for diet and cancer prevention research: potentials and challenges.Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.Modification of Leaf Glucosinolate Contents in Brassica oleracea by Divergent Selection and Effect on Expression of Genes Controlling Glucosinolate Pathway.Longevity in the red flour beetle Tribolium castaneum is enhanced by broccoli and depends on nrf-2, jnk-1 and foxo-1 homologous genes.Effect of CO2 enrichment on the glucosinolate contents under different nitrogen levels in bolting stem of Chinese kale (Brassica alboglabra L.).Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.The steroid and xenobiotic receptor (SXR), beyond xenobiotic metabolism.The pangenome of an agronomically important crop plant Brassica oleracea.Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States.Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications.An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.Food systems approach to cancer prevention.Antioxidant dietary approach in treatment of fatty liver: New insights and updates.A Guide to the Variability of Flavonoids in Brassica oleracea.Allyl Isothiocyanate Induces Cell Toxicity by Multiple Pathways in Human Breast Cancer Cells.
P2860
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P2860
Variation of glucosinolates in vegetable crops of Brassica oleracea.
description
1999 nî lūn-bûn
@nan
1999 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@ast
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@en
type
label
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@ast
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@en
prefLabel
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@ast
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@en
P2093
P356
P1476
Variation of glucosinolates in vegetable crops of Brassica oleracea.
@en
P2093
Jeffery EH
Kurilich AC
P304
P356
10.1021/JF980985S
P407
P577
1999-04-01T00:00:00Z