Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
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Antiadherent and antibiofilm activity of Humulus lupulus L. derived products: new pharmacological propertiesCannabis sativa: The Plant of the Thousand and One MoleculesHarvesting the biosynthetic machineries that cultivate a variety of indispensable plant natural productsLong-term oral administration of hop flower extracts mitigates Alzheimer phenotypes in miceBiosynthesis of phlorisovalerophenone and 4-hydroxy-6-isobutyl-2-pyrone in Escherichia coli from glucoseCytotoxic effect of commercial Humulus lupulus L. (hop) preparations - In comparison to its metabolomic fingerprint.Tetrahydro-iso-alpha Acids Antagonize Estrogen Receptor Alpha Activity in MCF-7 Breast Cancer CellsOrganogenic nodule formation in hop: a tool to study morphogenesis in plants with biotechnological and medicinal applicationsArginine Decarboxylase expression, polyamines biosynthesis and reactive oxygen species during organogenic nodule formation in hop.Combinatorial analysis of lupulin gland transcription factors from R2R3Myb, bHLH and WDR families indicates a complex regulation of chs_H1 genes essential for prenylflavonoid biosynthesis in hop (Humulus Lupulus L.).Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry.Quantitative genetic parameters for yield, plant growth and cone chemical traits in hop (Humulus lupulus L.).A heteromeric membrane-bound prenyltransferase complex from hop catalyzes three sequential aromatic prenylations in the bitter acid pathway.Identification and characterization of microRNAs in Humulus lupulus using high-throughput sequencing and their response to Citrus bark cracking viroid (CBCVd) infection.Protocol for systematic review and meta-analysis: hop (Humulus lupulus L.) for menopausal vasomotor symptomsBeer and beer compounds: physiological effects on skin health.Comparative transcriptional analysis of hop responses to infection with Verticillium nonalfalfae.Beer Is Less Harmful for the Liver than Plain Ethanol: Studies in Male Mice Using a Binge-Drinking Model.In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.).Humulone suppresses replication of respiratory syncytial virus and release of IL-8 and RANTES in normal human nasal epithelial cells.Influence of two hop (Humulus lupulus L.) varieties on in vitro dry matter and crude protein degradability and digestibility in ruminants.Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy.The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets.The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.Bioavailability of hop-derived iso-α-acids and reduced derivatives.The "putative" role of transcription factors from HlWRKY family in the regulation of the final steps of prenylflavonid and bitter acids biosynthesis in hop (Humulus lupulus L.).Anti-inflammatory and anti-tumor-promoting effects of 5-deprenyllupulonol C and other compounds from Hop (Humulus lupulus L.).Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.Noncatalytic chalcone isomerase-fold proteins in Humulus lupulus are auxiliary components in prenylated flavonoid biosynthesis.Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec).Patterns of medicinal cannabis use, strain analysis, and substitution effect among patients with migraine, headache, arthritis, and chronic pain in a medicinal cannabis cohort.Intestinal bitter taste receptor activation alters hormone secretion and imparts metabolic benefitsGenome-Wide Transcriptomic Analysis Reveals Insights into the Response to (CBCVd) in Hop ( L.)Smoke Conditions Affect the Release of the Venom Droplet Accompanying Sting Extension in Honey Bees (Hymenoptera: Apidae)Antiviral and Antioxidant Activity of a Hydroalcoholic Extract from L
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P2860
Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
@en
type
label
Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
@en
prefLabel
Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
@en
P2093
P356
P1476
Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.
@en
P2093
Denis De Keukeleire
Guy Haegeman
Karolien De Bosscher
Ko Cattoor
Marjan Van Cleemput
P304
P356
10.1021/NP800740M
P577
2009-06-01T00:00:00Z