The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
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The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@en
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@nl
type
label
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@en
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@nl
prefLabel
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@en
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@nl
P2860
P50
P1433
P1476
The Effect of Different Starch ...... ficiency, and Spirits Quality.
@en
P2093
Maciej Wojtczak
P2860
P356
10.3390/MOLECULES22101647
P407
P50
P577
2017-09-30T00:00:00Z