Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study.
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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 13 February 2010
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
@en
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
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type
label
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
@en
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
@nl
prefLabel
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
@en
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
@nl
P2860
P921
P356
P1476
Reproducibility and relative v ...... ehran Lipid and Glucose Study.
@en
P2093
Firoozeh Hosseini Esfahani
Golaleh Asghari
P2860
P304
P356
10.2188/JEA.JE20090083
P577
2010-02-13T00:00:00Z