about
A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools.Missing data in FFQs: making assumptions about item non-response.Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities.Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case studyImpact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study.An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy settingA process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trialAssociations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.Prevention of overweight and obesity in children under the age of 6 years.The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.Retail food environments research in Canada: A scoping review.Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children.Can targeted policies reduce obesity and improve obesity-related behaviours in socioeconomically disadvantaged populations? A systematic review.Hair cortisol levels, perceived stress and body mass index in women and children living in socioeconomically disadvantaged neighborhoods: the READI study.Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study.An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada.Associations between major chain fast-food outlet availability and change in body mass index: a longitudinal observational study of women from Victoria, Australia.Implementing the Alberta nutrition guidelines for children and youth in a recreational facility.The role of registered dietitians in health promotion.Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study.Dietary patterns of female university students with nutrition education.Commentary - Food environment and vulnerable populations: challenges and opportunities for policy.Use of micronutrient supplements among pregnant women in Alberta: results from the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort.If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada.Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?Using traffic light labels to improve food selection in recreation and sport facility eating environments.Changing Dietary Habits of Alberta Nutrition Students Enrolled in a Travel Study Program in Italy.Medical students' perceptions of nutrition education in Canadian universities.Development of a report card on healthy food environments and nutrition for children in Canada.Sedentary Behaviour and Hair Cortisol Amongst Women Living in Socioeconomically Disadvantaged Neighbourhoods: A Cross-Sectional Study.Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings.Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).Low Energy Intakes Are Associated With Adverse Outcomes in Infants After Open Heart SurgeryPre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trialQualities of robust systematic reviews and theoretical frameworks: a response to Backholer and PeetersAdopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitabilityPolicy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada
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P50
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Dana Lee Olstad
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Dana Lee Olstad
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Dana Lee Olstad
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Dana Lee Olstad
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Dana Lee Olstad
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Dana Lee Olstad
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P108
P1053
R-2767-2016
P106
P1153
35092844600
P21
P31
P3829
P496
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