Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
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Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogenCulture history and population heterogeneity as determinants of bacterial adaptation: the adaptomics of a single environmental transitionThe Potential Link between Thermal Resistance and Virulence in Salmonella: A Review.The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.Survival and virulence of Salmonella enterica serovar enteritidis filaments induced by reduced water activity.Heat shock and prolonged heat stress attenuate neurotoxin and sporulation gene expression in group I Clostridium botulinum strain ATCC 3502.Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes.The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage.Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula.Antimicrobial resistance in the food chain: a review.Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria.Predictive modeling of microbial single cells: A review.Polyphosphate-mediated modulation of Campylobacter jejuni biofilm growth and stability.Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and ImprovementsIntracellular movement of protein aggregates reveals heterogeneous inactivation and resuscitation dynamics in stressed populations of Escherichia coli.Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior.The viable but non-culturable state in pathogenic Escherichia coli: A general review.Methyl-esterified 3-hydroxybutyrate oligomers protect bacteria from hydroxyl radicals.Antimicrobial resistance: A global emerging threat to public health systems.Enumeration and Identification of Coliform Bacteria Injured by Chlorine or Fungicide Mixed with Agricultural Water.On mechanism behind UV-A light enhanced antibacterial activity of gallic acid and propyl gallate against Escherichia coli O157:H7.Whole-genome transcriptional analysis of Escherichia coli during heat inactivation processes related to industrial cookingThermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter.Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.New insights in mechanisms of bacterial inactivation by carvacrol.Glycerol-based sterilization bioindicator system from Bacillus atrophaeus: development, performance evaluation, and cost analysis.Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork.Antimicrobial activity of 2-mercaptobenzothiazole released from environmentally friendly nanostructured layered double hydroxides.Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress.Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.Survival and growth of epidemically successful and nonsuccessful Salmonella enterica clones after freezing and dehydration.Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments.Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniques.Expression of stress and virulence genes in Escherichia coli O157:H7 heat shocked in fresh dairy compost.Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice.Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress.Comparative Proteomic and Morphological Change Analyses of Staphylococcus aureus During Resuscitation From Prolonged Freezing.Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder.Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection
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P2860
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@en
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@nl
type
label
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@en
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@nl
prefLabel
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@en
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@nl
P2093
P1476
Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
@en
P2093
Alissa M Wesche
Bradley P Marks
Elliot T Ryser
Joshua B Gurtler
P304
P356
10.4315/0362-028X-72.5.1121
P577
2009-05-01T00:00:00Z