Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork.
about
Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards.Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef.Comparative Effect of Heat Shock on Survival of O157:H7 and Non-O157 Shiga Toxigenic Escherichia coli and Salmonella in Lean Beef with or without Moisture-Enhancing Ingredients.Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress.Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven.
P2860
Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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name
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@en
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@nl
type
label
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@en
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@nl
prefLabel
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@en
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@nl
P2093
P2860
P1476
Evaluating the predictive abil ...... ground turkey, beef, and pork.
@en
P2093
A M Booren
M I Tenorio-Bernal
P2860
P304
P356
10.4315/0362-028X.JFP-12-279
P577
2013-02-01T00:00:00Z