A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
about
Perception, signaling and cross-talk of jasmonates and the seminal contributions of the Daoxin Xie's lab and the Chuanyou Li's lab.Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.Water shortage and quality of fleshy fruits--making the most of the unavoidable.Effects of heat and drought stress on post-illumination bursts of volatile organic compounds in isoprene-emitting and non-emitting poplarIdentification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato speciesMelon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit.Wounding tomato fruit elicits ripening-stage specific changes in gene expression and production of volatile compounds.Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leavesThe Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress.Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars.Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylationQualitative and Quantitative Differences in Herbivore-Induced Plant Volatile Blends from Tomato Plants Infested by Either Tuta absoluta or Bemisia tabaci.Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage.'Movers and shakers' in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit.Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water DeficitJasmonates: biosynthesis, metabolism, and signaling by proteins activating and repressing transcription.Drought stress affects plant metabolites and herbivore preference but not host location by its parasitoids.A Non-targeted Metabolomics Approach Unravels the VOCs Associated with the Tomato Immune Response against Pseudomonas syringae.Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL.High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening.How specialized volatiles respond to chronic and short-term physiological and shock heat stress in Brassica nigra.Emission Timetable and Quantitative Patterns of Wound-Induced Volatiles Across Different Leaf Damage Treatments in Aspen (Populus Tremula).Attraction of Three Mirid Predators to Tomato Infested by Both the Tomato Leaf Mining Moth Tuta absoluta and the Whitefly Bemisia tabaci.n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L.Arabidopsis lipoxygenase 2 is essential for formation of green leaf volatiles and five-carbon volatiles.A Comparison of the Effects of FATTY ACID DESATURASE 7 and HYDROPEROXIDE LYASE on Plant-Aphid Interactions.Jasmonates: News on Occurrence, Biosynthesis, Metabolism and Action of an Ancient Group of Signaling CompoundsAn oriental melon 9-lipoxygenase gene CmLOX09 response to stresses, hormones, and signal substances
P2860
Q30317479-10B04FBA-1A53-4078-8DC3-55F8B7B5FCC7Q30376870-7CA1942C-77E3-44D1-AAAA-6DC96C2CCB94Q30819473-94B63F34-171E-410D-9854-B3B547C0EDE5Q30995044-F3CAD512-C349-4218-86A1-A397272AA969Q33727427-87D680FB-D7D5-4B11-98B1-AF92D9343FEBQ33767304-BA419073-ABCF-4CDB-912A-C0B0AF03DBD5Q35118681-9FC01393-2D5A-44D6-816C-5C244046E7C4Q35792832-531C3AE6-F6F9-4AE0-8970-ADC8EEBB8DADQ36360320-415FC7AE-168C-45BD-AEBA-5E2196700F3CQ37156093-AB82CF1E-8B1F-4E34-9A19-00262C0C47E7Q37398215-55AFA8D5-E57F-418E-871A-1FEC83278074Q37672485-3C86D7C3-43C8-4166-AD0A-49BD0A24E2D0Q37729210-6FE3452A-3446-4257-9ED3-981C856E381AQ38226261-B24F1DD4-8DB6-4F03-859F-09D3DE4885ACQ38558013-B627F549-56E1-4944-9B78-263A3528A19AQ38652357-FA970F82-4BEC-41DC-868A-5050B3D5B395Q39035433-F6C1CB6F-A7CD-4632-ACC6-05325B2CD7A7Q39585975-EFB59DDD-ACA5-4FFF-B5C6-895C39FE5DE4Q40127223-A8F28D00-456A-442D-8DB1-E9F456068CA4Q41936017-63C31A4B-438B-4ECF-8871-9C1E2289904BQ42061101-5DC016E7-F869-4B12-AB85-92D2C2ED9D5AQ48162641-7CE6FC66-C18F-4E4F-BCE3-0306A14FFF53Q49177624-1A58546A-62FA-41D8-A0FF-3E75B2F07EB6Q49180983-BD70DE26-02D8-44BA-AB86-479FBB8C7EA3Q49606385-CEDFFBA2-097D-4E1F-A4C9-89079775ED82Q50208787-5C899970-9498-408B-B869-4F6BC9C44BC8Q50428108-A551835A-F3D9-4133-9A1F-4025198D5EB1Q53698500-21DBC6EA-7ED7-4D27-BFB8-38C18401AB67Q58700086-160AC623-CDE8-49F0-B47A-AAD0A10F859FQ58805628-5A3BB837-BE36-4724-B6E2-E65B0DE10BB1
P2860
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 January 2014
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
@en
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
@nl
type
label
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
@en
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
@nl
prefLabel
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
@en
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
@nl
P2093
P2860
P356
P1476
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
@en
P2093
Alisa Huffaker
Denise Tieman
Harry J Klee
Jeffrey B Jones
Jiyuan Shen
Kunsong Chen
Mark G Taylor
P2860
P304
P356
10.1093/JXB/ERT382
P577
2014-01-22T00:00:00Z