Improvements in iron status and cognitive function in young women consuming beef or non-beef lunches.
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Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic ReviewA study of the effects of latent iron deficiency on measures of cognition: a pilot randomised controlled trial of iron supplementation in young womenAn explanation of the pathophysiology of adverse neurodevelopmental outcomes in iron deficiency.Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.Iron Deficiency Anemia, Not Iron Deficiency, Is Associated with Reduced Attention in Healthy Young Women.
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Improvements in iron status and cognitive function in young women consuming beef or non-beef lunches.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 27 December 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Improvements in iron status an ...... ming beef or non-beef lunches.
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Improvements in iron status an ...... ming beef or non-beef lunches.
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type
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Improvements in iron status an ...... ming beef or non-beef lunches.
@en
Improvements in iron status an ...... ming beef or non-beef lunches.
@nl
prefLabel
Improvements in iron status an ...... ming beef or non-beef lunches.
@en
Improvements in iron status an ...... ming beef or non-beef lunches.
@nl
P2860
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Improvements in iron status an ...... ming beef or non-beef lunches.
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Cynthia Blanton
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P304
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10.3390/NU6010090
P577
2013-12-27T00:00:00Z