Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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Body weight status and health-care expenditure among university retirees in Beijing, China.

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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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2017 nî lūn-bûn

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2017年論文

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2017年論文

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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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Gordon Liu

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Hai Yan

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Naiman Khan

http://www.w3.org/2001/XMLSchema#string

Ruopeng An

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Youfa Wang

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Dynamics of the Chinese diet and the role of urbanicity, 1991-2011

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Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review

Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

Estrogen and the prefrontal cortex: towards a new understanding of estrogen's effects on executive functions in the menopause transition.

Neural plasticity in the ageing brain.

Mediterranean diet, cognitive function, and dementia: a systematic review.

The challenges of dementia care in rural China.

Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies.

Endocrine and cognitive effects of short-time soybean consumption in women.

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scholarly article

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10.1093/GERONB/GBW170

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2017-02-10T00:00:00Z

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P698

28184889

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Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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P2860

P2860

Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

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P1476

P2093

P2860

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P356

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P698

P356

P1433

P1476

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P2860

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