Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
about
Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics ApproachesTeff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewPushing the boundaries of resistance: insights from Brachypodium-rust interactionsNon-wheat pasta based on pearl millet flour containing barley and whey protein concentrate.Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca(2+) and ERK1/ERK2 signaling.Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.
P2860
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 13 September 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@en
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@nl
type
label
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@en
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@nl
prefLabel
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@en
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@nl
P2860
P1476
Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.
@en
P2093
Kamini Shukla
Sarita Srivastava
P2860
P2888
P304
P356
10.1007/S13197-011-0530-X
P577
2011-09-13T00:00:00Z