Relationship between dietary fiber content and composition in foods and the glycemic index.
about
Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetesUpper gastrointestinal function and glycemic control in diabetes mellitus.Is There a Place for Dietary Fiber Supplements in Weight Management?Evaluation of finger millet incorporated noodles for nutritive value and glycemic index.A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
P2860
Relationship between dietary fiber content and composition in foods and the glycemic index.
description
1990 nî lūn-bûn
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1990年の論文
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1990年学术文章
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1990年学术文章
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1990年学术文章
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1990年学术文章
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1990年学术文章
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1990年学术文章
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1990年學術文章
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1990年學術文章
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name
Relationship between dietary f ...... foods and the glycemic index.
@en
Relationship between dietary f ...... foods and the glycemic index.
@nl
type
label
Relationship between dietary f ...... foods and the glycemic index.
@en
Relationship between dietary f ...... foods and the glycemic index.
@nl
prefLabel
Relationship between dietary f ...... foods and the glycemic index.
@en
Relationship between dietary f ...... foods and the glycemic index.
@nl
P356
P1476
Relationship between dietary f ...... foods and the glycemic index.
@en
P2093
Wolever TM
P356
10.1093/AJCN/51.1.72
P407
P577
1990-01-01T00:00:00Z