Structure, mechanism and engineering of plant natural product glycosyltransferases.
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The structural biology of enzymes involved in natural product glycosylationIn-silico analysis of binding site features and substrate selectivity in plant flavonoid-3-O glycosyltransferases (F3GT) through molecular modeling, docking and dynamics simulation studiesCrystal structure of UDP-glucose:anthocyanidin 3- O -glucosyltransferase from Clitoria ternateaTranscriptome sequencing of Codonopsis pilosula and identification of candidate genes involved in polysaccharide biosynthesisHigh-throughput quantification of more than 100 primary- and secondary-metabolites, and phytohormones by a single solid-phase extraction based sample preparation with analysis by UHPLC-HESI-MS/MSMining of efficient microbial UDP-glycosyltransferases by motif evolution cross plant kingdom for application in biosynthesis of salidroside.Overexpression of ginseng UGT72AL1 causes organ fusion in the axillary leaf branch of ArabidopsisTranscriptome analysis of Bupleurum chinense focusing on genes involved in the biosynthesis of saikosaponinsGenome-wide identification and tissue-specific expression analysis of UDP-glycosyltransferases genes confirm their abundance in Cicer arietinum (Chickpea) genomeNovel plant immune-priming compounds identified via high-throughput chemical screening target salicylic acid glucosyltransferases in Arabidopsis.Structural basis for acceptor-substrate recognition of UDP-glucose: anthocyanidin 3-O-glucosyltransferase from Clitoria ternatea.A conserved domain is crucial for acceptor substrate binding in a family of glucosyltransferasesComparative interactions of withanolides and sterols with two members of sterol glycosyltransferases from Withania somnifera.Synthetic sugar cassettes for the efficient production of flavonol glycosides in Escherichia coli.Calcium/calmodulin alleviates substrate inhibition in a strawberry UDP-glucosyltransferase involved in fruit anthocyanin biosynthesis.Diversifying selection of the anthocyanin biosynthetic downstream gene UFGT accelerates floral diversity of island Scutellaria speciesStructural characterization of a flavonoid glycosyltransferase from Withania somnifera.Biochemical and Molecular Characterization of a Flavonoid 3-O-glycosyltransferase Responsible for Anthocyanins and Flavonols Biosynthesis in Freesia hybrida.Structure, function, and engineering of enzymes in isoflavonoid biosynthesis.Metabolic engineering of plant monoterpenes, sesquiterpenes and diterpenes--current status and future opportunities.Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance.Biosynthesis and production of glycosylated flavonoids in Escherichia coli: current state and perspectives.De novo transcriptome sequencing in Pueraria lobata to identify putative genes involved in isoflavones biosynthesis.Bacterial Glycosyltransferases: Challenges and Opportunities of a Highly Diverse Enzyme Class Toward Tailoring Natural Products.Transcriptome analysis of the Populus trichocarpa-Rhizophagus irregularis Mycorrhizal Symbiosis: Regulation of Plant and Fungal Transportomes under Nitrogen Starvation.Evaluation and Comparison of the Inhibition Effect of Astragaloside IV and Aglycone Cycloastragenol on Various UDP-Glucuronosyltransferase (UGT) Isoforms.Synthetic biology approaches for the production of plant metabolites in unicellular organisms.Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera Varieties.Involvement of three putative glucosyltransferases from the UGT72 family in flavonol glucoside/rhamnoside biosynthesis in Lotus japonicus seedsLeloir Glycosyltransferases and Natural Product Glycosylation: Biocatalytic Synthesis of the C-Glucoside Nothofagin, a Major Antioxidant of Redbush Herbal Tea.Crystallization and preliminary X-ray crystallographic analysis of UDP-glucuronic acid:flavonol-3-O-glucuronosyltransferase (VvGT5) from the grapevine Vitis vinifera.Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins.Glycosylation of 6-methylflavone by the strain Isaria fumosorosea KCH J2Functional differentiation of the glycosyltransferases that contribute to the chemical diversity of bioactive flavonol glycosides in grapevines (Vitis vinifera).Predicting the substrate specificity of a glycosyltransferase implicated in the production of phenolic volatiles in tomato fruit.Identification of a residue responsible for UDP-sugar donor selectivity of a dihydroxybenzoic acid glycosyltransferase from Arabidopsis natural accessions.Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.Production of mono- and sesquiterpenes in Camelina sativa oilseed.Employing a biochemical protecting group for a sustainable indigo dyeing strategy.
P2860
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P2860
Structure, mechanism and engineering of plant natural product glycosyltransferases.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 29 September 2009
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Structure, mechanism and engineering of plant natural product glycosyltransferases.
@en
Structure, mechanism and engineering of plant natural product glycosyltransferases.
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type
label
Structure, mechanism and engineering of plant natural product glycosyltransferases.
@en
Structure, mechanism and engineering of plant natural product glycosyltransferases.
@nl
prefLabel
Structure, mechanism and engineering of plant natural product glycosyltransferases.
@en
Structure, mechanism and engineering of plant natural product glycosyltransferases.
@nl
P2860
P1433
P1476
Structure, mechanism and engineering of plant natural product glycosyltransferases.
@en
P2093
Xiaoqiang Wang
P2860
P304
P356
10.1016/J.FEBSLET.2009.09.042
P407
P577
2009-09-29T00:00:00Z