Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.
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Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement.
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2017 nî lūn-bûn
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name
Identification of major loci a ...... ations for flavor improvement.
@en
Identification of major loci a ...... ations for flavor improvement.
@nl
type
label
Identification of major loci a ...... ations for flavor improvement.
@en
Identification of major loci a ...... ations for flavor improvement.
@nl
prefLabel
Identification of major loci a ...... ations for flavor improvement.
@en
Identification of major loci a ...... ations for flavor improvement.
@nl
P2093
P2860
P50
P356
P1433
P1476
Identification of major loci a ...... ations for flavor improvement.
@en
P2093
Aniko Kende
Charles Baxter
Guillaume Bauchet
Jean-Luc Gallois
Julien Bonnet
Justine Gricourt
Katarina Cankar
Laurent Grivet
Nicolas Samson
Stéphane Grenier
P2860
P304
P356
10.1111/NPH.14615
P407
P577
2017-06-06T00:00:00Z