World Market Development and Consumer Acceptance of Irradiation Technology.

about

World Market Development and Consumer Acceptance of Irradiation Technology.

Item

http://www.wikidata.org/entity/Q37636122

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

World Market Development and Consumer Acceptance of Irradiation Technology.

@en

World Market Development and Consumer Acceptance of Irradiation Technology.

@nl

type

Item

label

World Market Development and Consumer Acceptance of Irradiation Technology.

@en

World Market Development and Consumer Acceptance of Irradiation Technology.

@nl

prefLabel

World Market Development and Consumer Acceptance of Irradiation Technology.

@en

World Market Development and Consumer Acceptance of Irradiation Technology.

@nl

P1476

World Market Development and Consumer Acceptance of Irradiation Technology.

@en

P2093

Behnoush Maherani

http://www.w3.org/2001/XMLSchema#string

Farah Hossain

http://www.w3.org/2001/XMLSchema#string

Monique Lacroix

http://www.w3.org/2001/XMLSchema#string

Paula Criado

http://www.w3.org/2001/XMLSchema#string

Stephane Salmieri

http://www.w3.org/2001/XMLSchema#string

Yosra Ben-Fadhel

http://www.w3.org/2001/XMLSchema#string

P2860

Risk as analysis and risk as feelings: some thoughts about affect, reason, risk, and rationality

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.

Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey.

Consumer concerns and expectations about novel food processing technologies: effects on product liking.

Societal aspects of genetically modified foods.

Current trends in quarantine entomology.

Wholesomeness and safety of irradiated foods.

Implementation and public acceptability: lessons from food irradiation and how they might apply to pathogen reduction in blood products.

Development of a scale to measure the trait of food neophobia in humans.

P31

scholarly article

P356

10.3390/FOODS5040079

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-11-24T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28231173

http://www.w3.org/2001/XMLSchema#string

P932

5302430

http://www.w3.org/2001/XMLSchema#string