Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.
about
Rapid and Sensitive Detection of Shigella spp. and Salmonella spp. by Multiple Endonuclease Restriction Real-Time Loop-Mediated Isothermal Amplification Technique.World Market Development and Consumer Acceptance of Irradiation Technology.The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study.Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination.Characterization of the Microbiome along the Gastrointestinal Tract of Growing Turkeys.Trends in microbial control techniques for poultry products.Pre-scald brushing for removal of solids and associated broiler carcass bacterial contamination.Cost of Illness for Five Major Foodborne Illnesses and Sequelae in Sweden.
P2860
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P2860
Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Consumer acceptability of inte ...... ter in the poultry food chain.
@ast
Consumer acceptability of inte ...... ter in the poultry food chain.
@en
type
label
Consumer acceptability of inte ...... ter in the poultry food chain.
@ast
Consumer acceptability of inte ...... ter in the poultry food chain.
@en
prefLabel
Consumer acceptability of inte ...... ter in the poultry food chain.
@ast
Consumer acceptability of inte ...... ter in the poultry food chain.
@en
P2093
P2860
P1433
P1476
Consumer acceptability of inte ...... ter in the poultry food chain.
@en
P2093
C J Hunter
L A MacRitchie
N J C Strachan
P2860
P304
P356
10.1016/J.FOODCONT.2013.06.005
P577
2014-01-01T00:00:00Z