Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.
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Moro orange juice prevents fatty liver in miceInterdependence of nutrient metabolism and the circadian clock system: Importance for metabolic healthApples and cardiovascular health--is the gut microbiota a core consideration?Beneficial effects of proanthocyanidins in the cardiac alterations induced by aldosterone in rat heart through mineralocorticoid receptor blockadePleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot studyProanthocyanidins modulate microRNA expression in human HepG2 cellsThe intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolismsChronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.Grape seed proanthocyanidin extract-mediated regulation of STAT3 proteins contributes to Treg differentiation and attenuates inflammation in a murine model of obesity-associated arthritis.Inhibitory effects of grape skin extract and resveratrol on fatty acid synthase.Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.Proanthocyanidins Prevent High Glucose-Induced Eye Malformation by Restoring Pax6 Expression in Chick Embryo.Effect of single oral dose of proanthocyanidin on postprandial hyperglycemia in healthy rats: A comparative study with sitagliptinWine Flavonoids in Health and Disease Prevention.Analysis of hepatic transcript profile and plasma lipid profile in early lactating dairy cows fed grape seed and grape marc meal extract.Protective effect of grape seed proanthocyanidins against liver ischemic reperfusion injury: particularly in diet-induced obese mice.Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in VivoGrape seeds proanthocyanidin extract as a hepatic-reno-protective agent against gibberellic acid induced oxidative stress and cellular alterations.Synergistic combinatorial antihyperlipidemic study of selected natural antioxidants; modulatory effects on lipid profile and endogenous antioxidantsThe Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Testicular disorders induced by plant growth regulators: cellular protection with proanthocyanidins grape seeds extract.Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models.miRNAs, polyphenols, and chronic disease.A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.Roles of proanthocyanidin rich extracts in obesity.Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Effects of flavanols on the enteroendocrine system: Repercussions on food intake.Mechanistic insight into nuclear receptor-mediated regulation of bile acid metabolism and lipid homeostasis by grape seed procyanidin extract (GSPE).Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Non-alcoholic Fatty Liver Disease: Beneficial Effects of Flavonoids.Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.Antiglycation, antioxidant and toxicological potential of polyphenol extracts of alligator pepper, ginger and nutmeg from Nigeria.Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice.Flavonoid Contents and Free Radical Scavenging Activity of Extracts from Leaves, Stems, Rachis and Roots of Dryopteris erythrosora.
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Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Hypolipidemic effects of proan ...... ical and molecular mechanisms.
@en
Hypolipidemic effects of proan ...... ical and molecular mechanisms.
@nl
type
label
Hypolipidemic effects of proan ...... ical and molecular mechanisms.
@en
Hypolipidemic effects of proan ...... ical and molecular mechanisms.
@nl
prefLabel
Hypolipidemic effects of proan ...... ical and molecular mechanisms.
@en
Hypolipidemic effects of proan ...... ical and molecular mechanisms.
@nl
P2093
P2860
P50
P356
P1476
Hypolipidemic effects of proan ...... mical and molecular mechanisms
@en
P2093
Cinta Bladé
Lluis Arola
Maria-Josepa Salvadó
P2860
P356
10.1002/MNFR.200900476
P577
2010-01-01T00:00:00Z