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Moro orange juice prevents fatty liver in mice

Moro orange juice prevents fatty liver in mice

http://www.wikidata.org/entity/Q24622681

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Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets Lifestyle changes for the treatment of nonalcoholic fatty liver disease: a review of observational studies and intervention trials Mediterranean diet and health: food effects on gut microbiota and disease control Raphanus sativus cv. Sango Sprout Juice Decreases Diet-Induced Obesity in Sprague Dawley Rats and Ameliorates Related Disorders Dietary anthocyanins and health: data from FLORA and ATHENA EU projects.Evolving concepts in the pathogenesis of NASH: beyond steatosis and inflammation.Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation.Red orange: experimental models and epidemiological evidence of its benefits on human health.Blueberry and mulberry juice prevent obesity development in C57BL/6 mice Dietary anthocyanins as nutritional therapy for nonalcoholic fatty liver disease Pathophysiology of NASH: perspectives for a targeted treatment.Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study.Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives.Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms.The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases.Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet-treated mice.Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats

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Moro orange juice prevents fatty liver in mice

http://www.wikidata.org/entity/Q24622681

description

2012 nî lūn-bûn

@nan

2012 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2012 թվականի օգոստոսին հրատարակված գիտական հոդված

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2012年の論文

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2012年学术文章

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2012年学术文章

@zh-cn

2012年学术文章

@zh-hans

2012年学术文章

@zh-my

2012年学术文章

@zh-sg

2012年學術文章

@yue

name

Moro orange juice prevents fatty liver in mice

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Moro orange juice prevents fatty liver in mice

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Moro orange juice prevents fatty liver in mice

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type

label

Moro orange juice prevents fatty liver in mice

@ast

Moro orange juice prevents fatty liver in mice

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Moro orange juice prevents fatty liver in mice

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prefLabel

Moro orange juice prevents fatty liver in mice

@ast

Moro orange juice prevents fatty liver in mice

@en

Moro orange juice prevents fatty liver in mice

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WJG.V18.I29.3862

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World Journal of Gastroenterology

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Moro orange juice prevents fatty liver in mice

@en

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Federico Salamone

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Francesco La Delia

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Giovanni Li Volti

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Lucilla Titta

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Pier Giuseppe Pelicci

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Shira Zelber-Sagi

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P2860

Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease

Fatty liver is associated with dyslipidemia and dysglycemia independent of visceral fat: the Framingham Heart Study

Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ.

Cyanidins: metabolism and biological properties.

Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides.

Liver, muscle, and adipose tissue insulin action is directly related to intrahepatic triglyceride content in obese subjects.

Intrahepatic fat, not visceral fat, is linked with metabolic complications of obesity.

Systematic review of long-term lifestyle interventions to prevent weight gain and morbidity in adults.

Fatty liver and lipotoxicity.

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

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3862-3868

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scholarly article

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4722017

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10.3748/WJG.V18.I29.3862

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P433

29

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18

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Ignazio Barbagallo

Michele Malaguarnera

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2012-08-01T00:00:00Z

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230639000

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22876038

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3413058

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