Validity of retrospective diet history: assessing recall of midlife diet using food frequency questionnaire in later life
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Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women.Relative validation of a food frequency questionnaire to estimate food intake in an adult population.Cod liver oil consumption at different periods of life and bone mineral density in old age.Consumption of fish products across the lifespan and prostate cancer riskPlasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults.Milk consumption throughout life and bone mineral content and density in elderly men and women.Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility StudyMilk intake in early life and risk of advanced prostate cancer.Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2)Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults.Nutritional behaviour and beliefs of ski-mountaineers: a semi-quantitative and qualitative studyDepression and serum 25-hydroxyvitamin D in older adults living at northern latitudes - AGES-Reykjavik Study.Rye bread consumption in early life and reduced risk of advanced prostate cancerEarly Life Residence, Fish Consumption, and Risk of Breast Cancer.Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.Associations between Proportion of Plasma Phospholipid Fatty Acids, Depressive Symptoms and Major Depressive Disorder. Cross-Sectional Analyses from the AGES Reykjavik Study.Characterization of Portuguese Centenarian Eating Habits, Nutritional Biomarkers, and Cardiovascular Risk: A Case Control Study.Dietary habits in adolescence and midlife and risk of breast cancer in older women.
P2860
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P2860
Validity of retrospective diet history: assessing recall of midlife diet using food frequency questionnaire in later life
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on December 2011
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Validity of retrospective diet ...... cy questionnaire in later life
@en
Validity of retrospective diet ...... y questionnaire in later life.
@nl
type
label
Validity of retrospective diet ...... cy questionnaire in later life
@en
Validity of retrospective diet ...... y questionnaire in later life.
@nl
prefLabel
Validity of retrospective diet ...... cy questionnaire in later life
@en
Validity of retrospective diet ...... y questionnaire in later life.
@nl
P2093
P2860
P1476
Validity of retrospective diet ...... cy questionnaire in later life
@en
P2093
I Gunnarsdottir
I Thorsdottir
L J Launer
L Steingrimsdottir
T Eysteinsdottir
P2860
P2888
P304
P356
10.1007/S12603-011-0067-8
P577
2011-12-01T00:00:00Z