Contemporary strategies in combating microbial contamination in food chain.

Contemporary strategies in combating microbial contamination in food chain.

Item
http://www.wikidata.org/entity/Q37670391
The role of additional pulses in electropermeabilization protocols.Previous Homologous and Heterologous Stress Exposure Induces Tolerance Development to Pulsed Light in Listeria monocytogenes.E. coli O157:H7 and other toxigenic strains: the curse of global food distribution.Antibiotic-resistant bacteria: a challenge for the food industry.Antimicrobial resistance in the food chain: a review.Microbiological aspects related to the feasibility of PEF technology for food pasteurization.Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review.Decrease in Shiga toxin expression using a minimal inhibitory concentration of rifampicin followed by bactericidal gentamicin treatment enhances survival of Escherichia coli O157:H7-infected BALB/c mice.Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.Efficacy of three light technologies for reducing microbial populations in liquid suspensions.Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées.Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercialPrediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis TechniqueEffect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages
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Contemporary strategies in combating microbial contamination in food chain.

Item
http://www.wikidata.org/entity/Q37670391
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 December 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Contemporary strategies in combating microbial contamination in food chain.
@en
Contemporary strategies in combating microbial contamination in food chain.
@nl
type
label
Contemporary strategies in combating microbial contamination in food chain.
@en
Contemporary strategies in combating microbial contamination in food chain.
@nl
prefLabel
Contemporary strategies in combating microbial contamination in food chain.
@en
Contemporary strategies in combating microbial contamination in food chain.
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P50
P577
P698
P921
P356
P1433
P1476
Contemporary strategies in combating microbial contamination in food chain
@en
P2093
P304
P31
P356
10.1016/J.IJFOODMICRO.2009.12.019
P478
P50
P577
P698
P921