about
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fatesSurvival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit.Contemporary strategies in combating microbial contamination in food chain.Regulation of toxin production by Bacillus cereus and its food safety implications.Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.Heat resistance of Bacillus cereus emetic toxin, cereulide.Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage.Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus.Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.Computer aided boar semen motility analysis for cereulide detection in different food matrices.The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide.Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters.Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state.Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits.The development of Escherichia coli and Listeria monocytogenes variants resistant to high-pressure carbon dioxide inactivation.Factors affecting the status of food safety management systems in the global fresh produce chainFollow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometryBehaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective cultureModelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatmentExposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and GreeceCell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-αDirected evolution by UV-C treatment of Bacillus cereus sporesThe response of five intestinal cell lines to anoxic conditions in vitro
P50
Q34571602-0077630F-D587-4BA6-9311-2513C594E084Q36191257-D7FEA5D4-14D3-4398-90A5-6FFBD9FD0C2DQ36361888-980235B1-45EA-47FE-A0A6-1345F1DE5215Q37670391-557FBB61-2361-4575-AF2A-A9465B6A23D4Q37854754-E4341196-6E70-4C97-9C01-0ECF5CAD2645Q42445386-41A702BD-9FFF-4815-AB4B-E64146E3F21EQ43077842-D439E837-1D7A-469E-83C1-0629DC8B5BD8Q43270100-063B865C-C413-49AD-B6DD-4B9D0FAC8588Q44198402-B580E3F7-B84B-417E-BFEE-D4BDB6724743Q44707990-3EA55B06-B1AF-4302-A18F-1AB641725938Q46665241-EAC857E8-843A-43D3-9754-8F789E2A47BCQ46816244-DA6DAE88-A14D-47C0-BFE9-A3FB82013035Q46959958-CCA15901-B208-4865-8E04-5AEFCA935774Q46977763-57BF8F9C-07AC-45C9-A34D-005D699A146BQ47820138-3CB621FC-EECD-4EEE-A376-3523F6AE831BQ49025972-10AFB48B-D6AD-4234-8DAE-41677EDECAECQ49027811-33A3D2F2-6E55-483B-8A8E-D60D0CC87DACQ49029720-01C387A3-FF20-4881-AA37-83D4F7C6B5F7Q49032875-C64F5989-DB06-4E35-9CEE-9452F92A871DQ49045510-42105A05-1B2E-43E9-B9D7-706831F59DE0Q49060687-301B7055-CED4-44DE-9F77-0FCB3569554DQ49067255-FE1F8C02-CFBC-4FED-B330-684B68A8B191Q49072425-268B8944-C4B7-439F-8F50-3921FA87EFFDQ49085086-3FF9C869-E909-4D34-933E-8CC8BAFC02C5Q49089633-30CE7A3C-B431-45E2-B8D0-764951A7B4F5Q49099974-EA778DFE-2308-4E67-B055-B1A8E0DFC7D1Q49109130-4B01882D-0F3E-44F8-84E9-C8BA45CF4374Q49112182-146F4FE2-F53D-49DF-BEF4-8C5D3AEF99F3Q49122573-66CA8A07-7301-4C5F-AD6B-61C8BE77F368Q49144155-016CA257-91FD-4243-A6AA-7F39438853B0Q54387194-E1D687F6-62FD-44AB-9CA3-BBEE6E108163Q58228274-891948AB-BA60-4A5B-8EF1-C92A8A736A7EQ60634206-A4E114FD-C0BD-4AED-B093-A1DCAFBC21DDQ84620143-66570BDD-EC15-441B-99C6-478E5B412D74Q90097731-8D4C1700-BEEC-4221-A8D7-C0EFE2D4530AQ90148130-3C19A2BC-A93F-4DAB-ADAE-EF779A141D52Q90282593-2C2A8525-FF63-4DE6-932C-4FF796FE98A9Q91608642-080F3744-8C7F-4711-8F84-649C0FFE0C8DQ92677769-DA83DF55-65E5-4025-B12F-E26A441B4FD2
P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Andreja Rajkovic
@ast
Andreja Rajkovic
@en
Andreja Rajkovic
@es
Andreja Rajkovic
@nl
type
label
Andreja Rajkovic
@ast
Andreja Rajkovic
@en
Andreja Rajkovic
@es
Andreja Rajkovic
@nl
prefLabel
Andreja Rajkovic
@ast
Andreja Rajkovic
@en
Andreja Rajkovic
@es
Andreja Rajkovic
@nl
P1053
H-5357-2013
P106
P1153
13104518900
P31
P3829
P496
0000-0003-1062-0564