Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.
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Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.Impact of Dietary Cholesterol on the Pathophysiology of Infectious and Autoimmune Disease.The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis
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Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 29 January 2017
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio.
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Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio.
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Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio.
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Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio.
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Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio.
@en
Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio.
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Consuming Two Eggs per Day, as ...... Maintaining the LDL/HDL Ratio
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Amanda Missimer
Ana Gabriela Murillo
Catherine J Andersen
Diana M DiMarco
Marcela Vergara-Jimenez
P2860
P356
10.3390/NU9020089
P577
2017-01-29T00:00:00Z