The Fifty Year Rehabilitation of the Egg

The Fifty Year Rehabilitation of the Egg

Item
http://www.wikidata.org/entity/Q26778465
Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.Serum and macular response to carotenoid-enriched egg supplementation in human subjects: the Egg Xanthophyll Intervention clinical Trial (EXIT)Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.Does Dietary Cholesterol Matter?Eggs and Health Special Issue.Egg consumption, cardiovascular diseases and type 2 diabetes.Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease.Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover StudiesDo Aspects of Protein Intake Vary Across the Week in Healthy Community-Dwelling Older Adults?-An Study
P2860

The Fifty Year Rehabilitation of the Egg

Item
http://www.wikidata.org/entity/Q26778465
description
2015 nî lūn-bûn
@nan
2015 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
The Fifty Year Rehabilitation of the Egg
@ast
The Fifty Year Rehabilitation of the Egg
@en
The Fifty Year Rehabilitation of the Egg
@nl
type
label
The Fifty Year Rehabilitation of the Egg
@ast
The Fifty Year Rehabilitation of the Egg
@en
The Fifty Year Rehabilitation of the Egg
@nl
prefLabel
The Fifty Year Rehabilitation of the Egg
@ast
The Fifty Year Rehabilitation of the Egg
@en
The Fifty Year Rehabilitation of the Egg
@nl
P1433
P1476
P2093
P275
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P921
P932
P356
P1433
P1476
The Fifty Year Rehabilitation of the Egg
@en
P2093
P275
P2860
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P921
P932