Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes. - Wikidata - awgldk - TriplyDB

Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.

Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.

http://www.wikidata.org/entity/Q37682045

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Personalized Lifestyle Medicine Institute, October 2014: A Seminal Moment in the 21st Century's Transformation of Health Care Nutrigenomics: A controversy.Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.The APOA5 rs662799 polymorphism is associated with dyslipidemia and the severity of coronary heart disease in Chinese women.Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.Nutrigenomic Information in the openEHR Data Set.

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Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.

http://www.wikidata.org/entity/Q37682045

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article científic

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article scientifique

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artigo científico

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bilimsel makale

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scientific article published on April 2014

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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Consumption of whole grains an ...... wly diagnosed type 2 diabetes.

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Jey Sook Chae

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Jong Ho Lee

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Minjoo Kim

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Ryungwoo Kang

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Sang-Hyun Lee

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The APOA5 Trp19 allele is associated with metabolic syndrome via its association with plasma triglycerides

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An apolipoprotein influencing triglycerides in humans and mice revealed by comparative sequencing

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Relative contribution of variation within the APOC3/A4/A5 gene cluster in determining plasma triglycerides

The APOA5 locus is a strong determinant of plasma triglyceride concentrations across ethnic groups in Singapore

The genetic effect of the apoprotein AV gene on the serum triglyceride level in Japanese

Two independent apolipoprotein A5 haplotypes influence human plasma triglyceride levels

Dietary intake of n-6 fatty acids modulates effect of apolipoprotein A5 gene on plasma fasting triglycerides, remnant lipoprotein concentrations, and lipoprotein particle size: the Framingham Heart Study

Triglyceride-mediated pathways and coronary disease: collaborative analysis of 101 studies

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