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Q37682045-60511D08-8F07-465E-BCC7-5F63E3FB610B
Q37682045-60511D08-8F07-465E-BCC7-5F63E3FB610B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37682045-60511D08-8F07-465E-BCC7-5F63E3FB610B
Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes.
P5875
Q37682045-60511D08-8F07-465E-BCC7-5F63E3FB610B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37682045-60511D08-8F07-465E-BCC7-5F63E3FB610B
rank
NormalRank
type
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Statement
P5875
261290243
http://www.w3.org/2001/XMLSchema#string