Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

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G9a regulates breast cancer growth by modulating iron homeostasis through the repression of ferroxidase hephaestin.A novel, nontoxic iron chelator, super-polyphenol, effectively induces apoptosis in human cancer cell lines

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 12 October 2016

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation.

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation.

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation.

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P1476

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

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Abou Diallo

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Fabrice H Pierre

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Philippine Fassier

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Valentin Partula

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P2860

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

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Oxyradicals and DNA damage.

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved.

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Adolescent meat intake and breast cancer risk.

Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.

Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health-AARP Diet and Health Study.

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scholarly article

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10.18632/ONCOTARGET.12592

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English

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2016-10-12T00:00:00Z

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Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

about

P2860

P2860

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

description

name

type

label

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P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932