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Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidenceProspective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trialThe Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective StudyA Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer RiskSelenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies.B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort.Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical PracticeProspective association between dietary fiber intake and breast cancer riskVariations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.What Do People Know and Believe about Vitamin D?Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementationProspective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later.Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling systemModifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort.Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort.Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort.Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort.Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake.Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk.A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk.Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers.Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial.Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors.Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values.Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer.Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort studyDepicting the composition of gut microbiota in a population with varied ethnic origins but shared geographyObjectifs nutritionnels prioritaires pour la prévention primaire des cancersRôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancerAssociations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study[How the gut microbiota composition relates to the ethnic background]Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort
P50
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P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0002-3359-420X
@en
name
Mélanie Deschasaux
@ast
Mélanie Deschasaux
@en
Mélanie Deschasaux
@nl
type
label
Mélanie Deschasaux
@ast
Mélanie Deschasaux
@en
Mélanie Deschasaux
@nl
prefLabel
Mélanie Deschasaux
@ast
Mélanie Deschasaux
@en
Mélanie Deschasaux
@nl
P106
P31
P496
0000-0002-3359-420X