Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.
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Salt, blood pressure and cardiovascular risk: what is the most adequate preventive strategy? A Swiss perspectiveSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetContributions of risk factors and medical care to cardiovascular mortality trendsThe science of salt: a systematic review of clinical salt studies 2013 to 2014Global progress in prevention of cardiovascular disease.The renal dopaminergic system: novel diagnostic and therapeutic approaches in hypertension and kidney disease.Sodium and cardiovascular disease: what the data showTesting the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Sources of Sodium in US Adults From 3 Geographic Regions.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by represCross-sectional survey of salt content in cheese: a major contributor to salt intake in the UKSocioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme.To legislate or not to legislate? A comparison of the UK and South African approaches to the development and implementation of salt reduction programs.An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meatsWhat determines human sodium intake: policy or physiology?Estimated 24-hour urine sodium excretion is correlated with blood pressure in Korean population: 2009-2011 Korean National Health and Nutritional Examination Survey.Estimating 24-hour urine sodium level with spot urine sodium and creatinineAre reductions in population sodium intake achievable?Protocol for developing the evidence base for a national salt reduction programme for IndiaA grain of salt.Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary ModelingComparing different policy scenarios to reduce the consumption of ultra-processed foods in UK: impact on cardiovascular disease mortality using a modelling approachSchool based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial.Health gain by salt reduction in europe: a modelling study.Commentary on Making Sense of the Science of Sodium.Salt reduction in Australia: from advocacy to action.Salt intake reduction efforts: advances and challenges.The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy ForecastMacroeconomic implications of population ageing and selected policy responses.Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United KingdomWhy Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency.Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocolAgreement between 24-hour salt ingestion and sodium excretion in a controlled environment.Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.Expansion of the National Salt Reduction Initiative: A Mathematical Model of Benefits and Risks of Population-Level Sodium Reduction.A systematic review of economic evaluations of population-based sodium reduction interventionsBalancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population SampleDietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study.
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Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 14 April 2014
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Salt reduction in England from ...... aemic heart disease mortality.
@en
Salt reduction in England from ...... aemic heart disease mortality.
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type
label
Salt reduction in England from ...... aemic heart disease mortality.
@en
Salt reduction in England from ...... aemic heart disease mortality.
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prefLabel
Salt reduction in England from ...... aemic heart disease mortality.
@en
Salt reduction in England from ...... aemic heart disease mortality.
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P2860
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Salt reduction in England from ...... aemic heart disease mortality.
@en
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Graham A Macgregor
Sonia Pombo-Rodrigues
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P304
P356
10.1136/BMJOPEN-2013-004549
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2014-04-14T00:00:00Z