Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices.
about
Stress Physiology of Lactic Acid BacteriaLactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4.Genomics of lactic acid bacteria: Current status and potential applications.The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).Lactococcus lactis metabolism and gene expression during growth on plant tissues.Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant nichesHydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteriaCarrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.A Controlled Fermented Samjunghwan Herbal Formula Ameliorates Non-alcoholic Hepatosteatosis in HepG2 Cells and OLETF Rats.Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by under different pH conditionsVegetable and Fruit Fermentation by Lactic Acid Bacteria
P2860
Q26741272-38C6C49B-D3FD-444E-B17D-A9E9767EFAC0Q35972576-E4B15DC3-D1C9-4230-BCA6-EB971FA44F08Q36155678-327A7A4A-19D4-4AC4-9C40-87B5987F8497Q38787287-E09BE0BD-E286-4083-9D9A-7BB08E5FB5D0Q40281785-F303FA69-E927-4B19-8FDD-F54EED42531CQ41875206-75842225-0E27-4223-9D43-88B07F01D535Q41922874-49D092DF-3845-4889-99B9-7E3EE5853C27Q42248613-F2E55BF8-42C9-4706-8BB1-FA311C68589CQ52321867-D76F847A-F36B-442A-AF97-A7BB00B0B98EQ55512003-AB19EBF3-03F2-41B2-86E8-E6AF6D5D90CBQ58814937-733FDA80-E940-483B-8115-526DEDA1D943Q59156371-E1CC80CA-C9B7-4444-A295-D451F5EC8569
P2860
Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 31 January 2014
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Metabolic responses of Lactoba ...... of vegetable and fruit juices.
@en
Metabolic responses of Lactoba ...... of vegetable and fruit juices.
@nl
type
label
Metabolic responses of Lactoba ...... of vegetable and fruit juices.
@en
Metabolic responses of Lactoba ...... of vegetable and fruit juices.
@nl
prefLabel
Metabolic responses of Lactoba ...... of vegetable and fruit juices.
@en
Metabolic responses of Lactoba ...... of vegetable and fruit juices.
@nl
P2093
P2860
P50
P356
P1476
Metabolic responses of Lactoba ...... of vegetable and fruit juices
@en
P2093
G Cardinali
P Filannino
P2860
P304
P356
10.1128/AEM.03885-13
P407
P577
2014-01-31T00:00:00Z