Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure. - Wikidata - awgldk - TriplyDB

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

http://www.wikidata.org/entity/Q37712865

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Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective.Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments.Evaluation of the porcine gastric mucin binding assay for high-pressure-inactivation studies using murine norovirus and tulane virus Modeling and Prediction of Oyster Norovirus Outbreaks along Gulf of Mexico Coast.High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review.Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure Processing of Contaminated Fruit Puree and Juice.Thermal Inactivation of Feline Calicivirus in Pet Food Processing.Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.

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Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure.

http://www.wikidata.org/entity/Q37712865

description

article científic

@ca

article scientifique

@fr

articolo scientifico

@it

artigo científico

@pt

bilimsel makale

@tr

scientific article published on 31 January 2014

@en

vedecký článok

@sk

vetenskaplig artikel

@sv

videnskabelig artikel

@da

vědecký článek

@cs

name

Inactivation of human noroviru ...... by high hydrostatic pressure.

@en

Inactivation of human noroviru ...... by high hydrostatic pressure.

@nl

type

label

Inactivation of human noroviru ...... by high hydrostatic pressure.

@en

Inactivation of human noroviru ...... by high hydrostatic pressure.

@nl

prefLabel

Inactivation of human noroviru ...... by high hydrostatic pressure.

@en

Inactivation of human noroviru ...... by high hydrostatic pressure.

@nl

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Applied and Environmental Microbiology

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Inactivation of human noroviru ...... s by high hydrostatic pressure

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David H Kingsley

http://www.w3.org/2001/XMLSchema#string

Haiqiang Chen

http://www.w3.org/2001/XMLSchema#string

Xi Jiang

http://www.w3.org/2001/XMLSchema#string

Xinhui Li

http://www.w3.org/2001/XMLSchema#string

P2860

Foodborne illness acquired in the United States--major pathogens

Norovirus and its histo-blood group antigen receptors: an answer to a historical puzzle.

Limitations of molecular biological techniques for assessing the virological safety of foods.

High-pressure inactivation of hepatitis A virus within oysters

Viruses and bivalve shellfish.

Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.

Strain-dependent norovirus bioaccumulation in oysters

Randomized, double-blinded clinical trial for human norovirus inactivation in oysters by high hydrostatic pressure processing.

Etiological role of viruses in outbreaks of acute gastroenteritis in The Netherlands from 1994 through 2005.

Transmission of viruses through shellfish: when specific ligands come into play.

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2248-2253

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scholarly article

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10.1128/AEM.04260-13

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