Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry
about
Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins.Translational Chemistry Meets Gluten-Related Disorders.Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat.Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat
P2860
Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 22 March 2017
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Quantitation of the immunodomi ...... raphy tandem mass spectrometry
@en
Quantitation of the immunodomi ...... aphy tandem mass spectrometry.
@nl
type
label
Quantitation of the immunodomi ...... raphy tandem mass spectrometry
@en
Quantitation of the immunodomi ...... aphy tandem mass spectrometry.
@nl
prefLabel
Quantitation of the immunodomi ...... raphy tandem mass spectrometry
@en
Quantitation of the immunodomi ...... aphy tandem mass spectrometry.
@nl
P2093
P2860
P356
P1433
P1476
Quantitation of the immunodomi ...... raphy tandem mass spectrometry
@en
P2093
Christina Lang
Herbert Wieser
Kathrin Schalk
Peter Koehler
P2860
P2888
P356
10.1038/SREP45092
P407
P577
2017-03-22T00:00:00Z