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Q37715025-18740DE7-0694-4489-A9EC-336059C42DA9
Q37715025-18740DE7-0694-4489-A9EC-336059C42DA9
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http://www.wikidata.org/entity/statement/Q37715025-18740DE7-0694-4489-A9EC-336059C42DA9
Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry
P2860
Q37715025-18740DE7-0694-4489-A9EC-336059C42DA9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37715025-18740DE7-0694-4489-A9EC-336059C42DA9
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wasDerivedFrom
b80066d1c376d2df338eb54de3a794577391bfe2
P2860
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.