Review: highlights in recent applications of electronic tongues in food analysis.
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Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with FlavorA Versatile Electronic Tongue Based on Surface Plasmon Resonance Imaging and Cross-Reactive Sensor Arrays-A Mini-Review.Diverse applications of electronic-nose technologies in agriculture and forestry.Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican coffee.Potentiometric electronic tongues for foodstuff and biosample recognition--an overviewRecent developments in smart freezing technology applied to fresh foods.A Novel Method for the Discrimination of Semen Arecae and Its Processed Products by Using Computer Vision, Electronic Nose, and Electronic Tongue.Voltamperometric discrimination of urea and melamine adulterated skimmed milk powder.Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method.Combining electronic tongue array and chemometrics for discriminating the specific geographical origins of green teaOptimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue.Optofluidic opportunities in global health, food, water and energy.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions.Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue.Biomimetic Sensors for the Senses: Towards Better Understanding of Taste and Odor Sensation.Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.Evolution of Taste Compounds of Dezhou-Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue System.Monitoring the adulteration of milk with melamine: a visualised sensor array approach.Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis).Solid-Contact Potentiometric Sensors and Multisensors Based on Polyaniline and Thiacalixarene Receptors for the Analysis of Some Beverages and Alcoholic Drinks.Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown SugarsClassification of Tieguanyin Tea with an Electronic Tongue and Pattern RecognitionFood Analysis: Present, Future, and FoodomicsA Single Platinum Microelectrode for Identifying Soft Drink SamplesPotentiometric Multisensory Systems with Novel Ion-Exchange Polymer-Based Sensors for Analysis of DrugsSensor Arrays and Electronic Tongue SystemsVoltammetric Electronic Tongue for the Qualitative Analysis of Beers
P2860
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P2860
Review: highlights in recent applications of electronic tongues in food analysis.
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 16 March 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Review: highlights in recent applications of electronic tongues in food analysis.
@en
Review: highlights in recent applications of electronic tongues in food analysis.
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Review: highlights in recent applications of electronic tongues in food analysis.
@en
Review: highlights in recent applications of electronic tongues in food analysis.
@nl
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Review: highlights in recent applications of electronic tongues in food analysis.
@en
Review: highlights in recent applications of electronic tongues in food analysis.
@nl
P1476
Review: highlights in recent applications of electronic tongues in food analysis.
@en
P2093
Laura Escuder-Gilabert
Miguel Peris
P356
10.1016/J.ACA.2010.03.017
P577
2010-03-16T00:00:00Z