Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
about
Data dimensionality reduction and data fusion for fast characterization of green coffee samples using hyperspectral sensors.Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue.Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging.
P2860
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis.
description
2014 nî lūn-bûn
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2014年の論文
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2014年学术文章
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name
Discrimination between washed ...... nd electronic tongue analysis.
@en
Discrimination between washed ...... nd electronic tongue analysis.
@nl
type
label
Discrimination between washed ...... nd electronic tongue analysis.
@en
Discrimination between washed ...... nd electronic tongue analysis.
@nl
prefLabel
Discrimination between washed ...... nd electronic tongue analysis.
@en
Discrimination between washed ...... nd electronic tongue analysis.
@nl
P2093
P2860
P50
P356
P1476
Discrimination between washed ...... and electronic tongue analysis
@en
P2093
Alberto Venturello
Ernestina Casiraghi
Nicoletta Sinelli
P2860
P304
P356
10.1002/JSFA.6933
P407
P577
2014-10-27T00:00:00Z