Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
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P2860
Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.
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article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Overview of current meat hygie ...... n ready-to-eat, meat products.
@en
Overview of current meat hygie ...... n ready-to-eat, meat products.
@nl
type
label
Overview of current meat hygie ...... n ready-to-eat, meat products.
@en
Overview of current meat hygie ...... n ready-to-eat, meat products.
@nl
prefLabel
Overview of current meat hygie ...... n ready-to-eat, meat products.
@en
Overview of current meat hygie ...... n ready-to-eat, meat products.
@nl
P921
P1433
P1476
Overview of current meat hygie ...... n ready-to-eat, meat products.
@en
P2093
Ifigenia Geornaras
John N Sofos
P356
10.1016/J.MEATSCI.2010.04.015
P577
2010-04-28T00:00:00Z