Biofilm formation and the food industry, a focus on the bacterial outer surface.
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New Perspectives on the Use of Phytochemicals as an Emergent Strategy to Control Bacterial Infections Including BiofilmsBacteriophages as Weapons Against Bacterial Biofilms in the Food IndustryThe Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.Bacterial biofilms: their importance in animal health and public healthHigh-throughput 3D tracking of bacteria on a standard phase contrast microscopeNew Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food IndustryBacterial amyloid formation: structural insights into curli biogensisDiscovery of a Unique Extracellular Polysaccharide in Members of the Pathogenic Bacillus That Can Co-form with SporesGinger extract inhibits biofilm formation by Pseudomonas aeruginosa PA14Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containersTail tubular protein A: a dual-function tail protein of Klebsiella pneumoniae bacteriophage KP32.Fluorescence-based quasicontinuous and in situ monitoring of biofilm formation dynamics in natural marine environments.Dynamics of mono- and dual-species biofilm formation and interactions between Staphylococcus aureus and Gram-negative bacteria.Draft Genome Sequences of Ralstonia pickettii Strains SSH4 and CW2, Isolated from Space Equipment.Carbohydrate coating reduces adhesion of biofilm-forming Bacillus subtilis to gold surfaces.Bacteriophage endolysins as novel antimicrobials.BiofOmics: a Web platform for the systematic and standardized collection of high-throughput biofilm data.Evaluation of the effect of different growth media and temperature on the suitability of biofilm formation by Enterobacter cloacae strains isolated from food samples in South Africa.Microbial diversity and structure are drivers of the biological barrier effect against Listeria monocytogenes in soil.Phenotypic and genotypic characterization of biofilm forming capabilities in non-O157 Shiga toxin-producing Escherichia coli strainsGreen materials science and engineering reduces biofouling: approaches for medical and membrane-based technologiesRecombinant scorpine produced using SUMO fusion partner in Escherichia coli has the activities against clinically isolated bacteria and inhibits the Plasmodium falciparum parasitemia in vitro.Surface physicochemistry and ionic strength affects eDNA's role in bacterial adhesion to abiotic surfaces.Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus.A Mathematical Model of Quorum Sensing Induced Biofilm Detachment.Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment.Survival of Listeria monocytogenes in Soil Requires AgrA-Mediated RegulationBiofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat.Control of Relative Air Humidity as a Potential Means to Improve Hygiene on Surfaces: A Preliminary Approach with Listeria monocytogenes.Novel genes involved in Pseudomonas fluorescens Pf0-1 motility and biofilm formation.Disruption of rcsB by a duplicated sequence in a curli-producing Escherichia coli O157:H7 results in differential gene expression in relation to biofilm formation, stress responses and metabolism.Potent Antibacterial Nanoparticles against Biofilm and Intracellular Bacteria.Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables.Commonly used disinfectants fail to eradicate Salmonella enterica biofilms from food contact surface materialsBiofilm formation in bacterial pathogens of veterinary importance.Regulation of biofilm formation in Salmonella enterica serovar Typhimurium.Identification of a novel benzimidazole that inhibits bacterial biofilm formation in a broad-spectrum mannerInteractions between candidate probiotics and the immune and antioxidative responses of European sea bass (Dicentrarchus labrax) larvae.Characterization of the survival ability of Cupriavidus metallidurans and Ralstonia pickettii from space-related environments.
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Biofilm formation and the food industry, a focus on the bacterial outer surface.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 19 August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Biofilm formation and the food industry, a focus on the bacterial outer surface.
@en
Biofilm formation and the food industry, a focus on the bacterial outer surface.
@nl
type
label
Biofilm formation and the food industry, a focus on the bacterial outer surface.
@en
Biofilm formation and the food industry, a focus on the bacterial outer surface.
@nl
prefLabel
Biofilm formation and the food industry, a focus on the bacterial outer surface.
@en
Biofilm formation and the food industry, a focus on the bacterial outer surface.
@nl
P1476
Biofilm formation and the food industry, a focus on the bacterial outer surface
@en
P2093
C W Michiels
R Van Houdt
P304
P356
10.1111/J.1365-2672.2010.04756.X
P577
2010-08-19T00:00:00Z