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Q37092873-BAD4C74C-27F3-4968-BDE2-B58E37165273
Q37092873-BAD4C74C-27F3-4968-BDE2-B58E37165273
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37092873-BAD4C74C-27F3-4968-BDE2-B58E37165273
Factors Affecting Microbial Load and Profile of Potential Pathogens and Food Spoilage Bacteria from Household Kitchen Tables.
P2860
Q37092873-BAD4C74C-27F3-4968-BDE2-B58E37165273
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37092873-BAD4C74C-27F3-4968-BDE2-B58E37165273
rank
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type
BestRank
Statement
wasDerivedFrom
013a1680b0c4a5a9995e566ba8d13cefde5ae928
P2860
Biofilm formation and the food industry, a focus on the bacterial outer surface.