Healthier meat products as functional foods.

Healthier meat products as functional foods.

Item
http://www.wikidata.org/entity/Q37767951
Novel trends in development of dietary fiber rich meat products-a critical reviewBacterial production of conjugated linoleic and linolenic Acid in foods: a technological challenge.Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides.Innovative applications of food-related emulsions.Effects of Red and Green Glassworts (Salicornia herbacea L.) on Physicochemical and Textural Properties of Reduced-salt Cooked Sausages.Enrichment of Animal Diets with Essential Oils-A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived ProductsApplication of guar-xanthan gum mixture as a partial fat replacer in meat emulsionsEffects of Jerusalem Artichoke Powder and Sodium Carbonate as Phosphate Replacers on the Quality Characteristics of Emulsified Chicken Meatballs.Current situation and future prospects for beef production in Europe - A review.Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
P2860

Healthier meat products as functional foods.

Item
http://www.wikidata.org/entity/Q37767951
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 28 April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Healthier meat products as functional foods.
@en
Healthier meat products as functional foods.
@nl
type
label
Healthier meat products as functional foods.
@en
Healthier meat products as functional foods.
@nl
prefLabel
Healthier meat products as functional foods.
@en
Healthier meat products as functional foods.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
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P698
P921
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P1433
P1476
Healthier meat products as functional foods
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2010.04.021
P433
P478
P50
P577
P698
P921