Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

about

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

Item

http://www.wikidata.org/entity/Q59112304

description

article

@en

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2015

@uk

name

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@en

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@nl

type

Item

label

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@en

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@nl

prefLabel

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@en

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@nl

P1476

Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats

@en

P2093

Eser Kemal Gurcan

http://www.w3.org/2001/XMLSchema#string

Gizem Cagla Dulger

http://www.w3.org/2001/XMLSchema#string

Ismail Yilmaz

http://www.w3.org/2001/XMLSchema#string

Salih Karasu

http://www.w3.org/2001/XMLSchema#string

Umit Gecgel

http://www.w3.org/2001/XMLSchema#string

P2860

Cocoa and chocolate flavonoids: Implications for cardiovascular health

Healthier meat products as functional foods.

Meat fats in nutrition.

Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat.

Nutritional value of cooked offal derived from free-range rams reared in South Africa.

Japanese quail meat quality: characteristics, heritabilities, and genetic correlations with some slaughter traits.

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

P304

1-8

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2015/569746

http://www.w3.org/2001/XMLSchema#string

P478

2015

http://www.w3.org/2001/XMLSchema#string

P577

2015-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime