Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.Norovirus transfer between foods and food contact materials.Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
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Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
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article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on September 2010
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Outbreaks where food workers h ...... tamination of food by workers.
@en
Outbreaks where food workers h ...... tamination of food by workers.
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type
label
Outbreaks where food workers h ...... tamination of food by workers.
@en
Outbreaks where food workers h ...... tamination of food by workers.
@nl
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Outbreaks where food workers h ...... tamination of food by workers.
@en
Outbreaks where food workers h ...... tamination of food by workers.
@nl
P2093
P2860
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Outbreaks where food workers h ...... tamination of food by workers.
@en
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Barry S Michaels
Charles A Bartleson
Debra Smith
Ewen C D Todd
Judy D Greig
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P304
P356
10.4315/0362-028X-73.9.1762
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2010-09-01T00:00:00Z