Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
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The microbiota mediates pathogen clearance from the gut lumen after non-typhoidal Salmonella diarrheaYear-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis.Staphylococcus aureus food poisoning among Bulawayo City Council employees, Zimbabwe, 2014.Peroral ciprofloxacin therapy impairs the generation of a protective immune response in a mouse model for Salmonella enterica serovar Typhimurium diarrhea, while parenteral ceftriaxone therapy does not.Food safety knowledge, attitudes and practices of institutional food-handlers in GhanaMechanisms of survival, responses and sources of Salmonella in low-moisture environmentsOutbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.Underdiagnosis of foodborne hepatitis A, The Netherlands, 2008-2010(1.).Implications of salt and sodium reduction on microbial food safety.Probable secondary transmission of antimicrobial-resistant Escherichia coli between people living with and without pets.Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.Active food packaging evolution: transformation from micro- to nanotechnology.The streptomycin mouse model for Salmonella diarrhea: functional analysis of the microbiota, the pathogen's virulence factors, and the host's mucosal immune response.Environmental transmission of diarrheal pathogens in low and middle income countries.Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review.Multiple outbreaks of gastroenteritis that were associated with 16 funerals and a unique caterer and spanned 6 days, 2011, Québec, Canada.Food worker experiences with and beliefs about working while ill.Improved inactivation of nonenveloped enteric viruses and their surrogates by a novel alcohol-based hand sanitizer.Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germinationSustainable reduction of nasal colonization and hand contamination with Staphylococcus aureus in food handlers, 2002-2011.Swabs as a tool for monitoring the presence of norovirus on environmental surfaces in the food industry.Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.Evaluation of a health education intervention on knowledge and attitudes of food handlers working in a medical college in Delhi, India.[Evaluation of the presence of hygienic and sanitary indicator microorganisms in food served in public schools in Porto Alegre, Brazil].ELMO1 regulates the induction of autophagy and bacterial clearance during enteric infection.Shiga toxin-producingE. coli(STEC) O104:H4 2011 outbreaks in Europe: Taking StockLarge outbreak of Salmonella enteritidis PT8 in Portsmouth, UK, associated with a restaurant.The impact of local environmental health capacity on foodborne illness morbidity in Maryland.Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China.Prevalence of antibiotic resistant Escherichia coli isolates from fecal samples of food handlers in Qatar.Food safety infosheets
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P2860
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Outbreaks where food workers h ...... methods, and agents involved.
@en
type
label
Outbreaks where food workers h ...... methods, and agents involved.
@en
prefLabel
Outbreaks where food workers h ...... methods, and agents involved.
@en
P2093
P2860
P1476
Outbreaks where food workers h ...... methods, and agents involved.
@en
P2093
Barry S Michaels
Charles A Bartleson
Ewen C D Todd
Judy D Greig
P2860
P304
P356
10.4315/0362-028X-70.7.1752
P577
2007-07-01T00:00:00Z