Influence of factors on release of antimicrobials from antimicrobial packaging materials.

about

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

Item

http://www.wikidata.org/entity/Q48304111

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh

2016年學術文章

@zh-hant

name

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

@en

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

@nl

type

Item

label

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

@en

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

@nl

prefLabel

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

@en

Influence of factors on release of antimicrobials from antimicrobial packaging materials.

@nl

P1476

Influence of factors on release of antimicrobials from antimicrobial packaging materials

@en

P2093

Chang-Ying Hu

http://www.w3.org/2001/XMLSchema#string

Yu-Mei Wu

http://www.w3.org/2001/XMLSchema#string

P2860

Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging.

Silver as an antimicrobial: facts and gaps in knowledge.

Evaluation of silver-infused polylactide films for inactivation of Salmonella and feline calicivirus in vitro and on fresh-cut vegetables.

MMT-supported Ag nanoparticles for chitosan nanocomposites: structural properties and antibacterial activity.

Active food packaging technologies.

The release of nanosilver from consumer products used in the home

Applications and implications of nanotechnologies for the food sector.

Fabrication, functionalization, and application of electrospun biopolymer nanofibers.

Towards a definition of inorganic nanoparticles from an environmental, health and safety perspective.

Active food packaging evolution: transformation from micro- to nanotechnology.

P304

1108-1121

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10408398.2016.1241215

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Cristina Nerín

Zhi-Wei Wang

P577

2017-07-21T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27736238

http://www.w3.org/2001/XMLSchema#string