The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

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http://www.wikidata.org/entity/Q37812350
Use of Time-Resolved Fluorescence to Monitor Bioactive Compounds in Plant Based FoodstuffsTomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activityHome processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork PattiesMetabolomics: a second-generation platform for crop and food analysis.Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies.Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.Inactivation of Typhimurium in fresh cherry tomatoes using combined treatment of UV-TiO photocatalysis and high hydrostatic pressure
P2860

The effect of industrial food processing on potentially health-beneficial tomato antioxidants.

Item
http://www.wikidata.org/entity/Q37812350
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
The effect of industrial food ...... eneficial tomato antioxidants.
@en
The effect of industrial food ...... eneficial tomato antioxidants.
@nl
type
label
The effect of industrial food ...... eneficial tomato antioxidants.
@en
The effect of industrial food ...... eneficial tomato antioxidants.
@nl
prefLabel
The effect of industrial food ...... eneficial tomato antioxidants.
@en
The effect of industrial food ...... eneficial tomato antioxidants.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
The effect of industrial food ...... eneficial tomato antioxidants.
@en
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698