Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties
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Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties
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article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 28 February 2016
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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Effects of Drying Temperature ...... rage Stability of Pork Patties
@en
Effects of Drying Temperature ...... age Stability of Pork Patties.
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type
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Effects of Drying Temperature ...... rage Stability of Pork Patties
@en
Effects of Drying Temperature ...... age Stability of Pork Patties.
@nl
prefLabel
Effects of Drying Temperature ...... rage Stability of Pork Patties
@en
Effects of Drying Temperature ...... age Stability of Pork Patties.
@nl
P2860
P1476
Effects of Drying Temperature ...... rage Stability of Pork Patties
@en
P2093
Hyeong Sang Kim
Koo Bok Chin
P2860
P356
10.5851/KOSFA.2016.36.1.51
P577
2016-02-28T00:00:00Z