Adsorption and ion exchange: basic principles and their application in food processing.
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Aptamers as the Agent in Decontamination Assays (Apta-Decontamination Assays): From the Environment to the Potential Application In Vivo.Peptide binding to metal oxide nanoparticles.Selective recovery of acidic and lactonic sophorolipids from culture broths towards the improvement of their therapeutic potential.Protective Effect of a (Poly)phenol-Rich Extract Derived from Sweet Cherries Culls against Oxidative Cell DamageBatch and Continuous Flow Adsorption of Phenolic Compounds from Olive Mill Wastewater: A Comparison between Nonionic and Ion Exchange Resins
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Adsorption and ion exchange: basic principles and their application in food processing.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on 07 December 2010
@en
vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Adsorption and ion exchange: basic principles and their application in food processing.
@en
Adsorption and ion exchange: basic principles and their application in food processing.
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type
label
Adsorption and ion exchange: basic principles and their application in food processing.
@en
Adsorption and ion exchange: basic principles and their application in food processing.
@nl
prefLabel
Adsorption and ion exchange: basic principles and their application in food processing.
@en
Adsorption and ion exchange: basic principles and their application in food processing.
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P356
P1476
Adsorption and ion exchange: basic principles and their application in food processing.
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P2093
Dietmar R Kammerer
Judith Kammerer
P356
10.1021/JF1032203
P407
P577
2010-12-07T00:00:00Z