Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products.
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Quantification of Gram-positive bacteria: adaptation and evaluation of a preparation strategy using high amounts of clinical tissue.Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencingImpact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready-to-eat diced poultry.Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product.A Computational Study of Amensalistic Control of Listeria monocytogenes by Lactococcus lactis under Nutrient Rich Conditions in a Chemostat SettingMathematical modelling of growth of Listeria monocytogenes in raw chilled pork.Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps.Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety.Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon.
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P2860
Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 18 August 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Modeling microbial competition ...... d flora in pork meat products.
@en
Modeling microbial competition ...... d flora in pork meat products.
@nl
type
label
Modeling microbial competition ...... d flora in pork meat products.
@en
Modeling microbial competition ...... d flora in pork meat products.
@nl
prefLabel
Modeling microbial competition ...... d flora in pork meat products.
@en
Modeling microbial competition ...... d flora in pork meat products.
@nl
P2093
P356
P1433
P1476
Modeling microbial competition ...... id flora in pork meat products
@en
P2093
P304
P356
10.1016/J.FM.2010.08.007
P577
2010-08-18T00:00:00Z