Potential prebiotic properties of almond (Amygdalus communis L.) seeds
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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus)In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites.How much medicine do spine surgeons need to know to better select and care for patients?Kiwifruit (Actinidia deliciosa) changes intestinal microbial profileHow can research on plants contribute to promoting human health?Proteome analysis of the almond kernel (Prunus dulcis).Prebiotic nut compounds and human microbiota.Plant-based milk alternatives an emerging segment of functional beverages: a review.Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial.The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial.In vitro fermentation of gum acacia - impact on the faecal microbiota.A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.
P2860
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P2860
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
description
2008 nî lūn-bûn
@nan
2008 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@ast
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@en
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@nl
type
label
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@ast
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@en
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@nl
prefLabel
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@ast
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@en
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@nl
P2093
P2860
P3181
P356
P1476
Potential prebiotic properties of almond (Amygdalus communis L.) seeds
@en
P2093
C Nueno-Palop
G Mandalari
M S J Wickham
P2860
P304
P3181
P356
10.1128/AEM.00739-08
P407
P577
2008-05-23T00:00:00Z