Biogenic amines in fish, fish products and shellfish: a review.
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A multi-omic systems-based approach reveals metabolic markers of bacterial vaginosis and insight into the diseaseTechnological Factors Affecting Biogenic Amine Content in Foods: A ReviewEnzymes in Fish and Seafood ProcessingBrain "fog," inflammation and obesity: key aspects of neuropsychiatric disorders improved by luteolinKimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewN-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.Changes in the Content of Biogenic Amines and Fatty Acids in High Pressure-Processed Carp Flesh (Cyprinus carpio).Potential food-drug interactions in patients with rheumatoid arthritis.Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.Seafood Allergy, Toxicity, and Intolerance: A Review.Histamine poisoning from insect consumption: an outbreak investigation from Thailand.Influence of Thawing Methods and Storage Temperatures on Bacterial Diversity, Growth Kinetics, and Biogenic Amine Development in Atlantic Mackerel.Histamine Food Poisoning.Nutritional and functional properties of fishmeal produced from fresh by-products of cod (Gadus morhua L.) and saithe (Pollachius virens).Effect of Fermented Food on General Anaesthesia in North Eastern Part of India.Optical Gas Sensing of Ammonia and Amines Based on Protonated Porphyrin/TiO₂ Composite Thin FilmsSequencing, characterization, and gene expression analysis of the histidine decarboxylase gene cluster of Morganella morganii.Quality improvement on half-fin anchovy (Setipinna taty) fish sauce by Psychrobacter sp. SP-1 fermentation.Trajectories and Drivers of Genome Evolution in Surface-Associated Marine Phaeobacter.Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets.Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage.Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C.Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesDietary intake of fish, n-3 polyunsaturated fatty acids and risk of hip fracture: A systematic review and meta-analysis on observational studies.The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.Study on the spoilage potential of Pseudomonas fluorescens on salmon stored at different temperatures.Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines.Environmentally friendly solid-phase microextraction coupled with gas chromatography and mass spectrometry for the determination of biogenic amines in fish samples.Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4°C.Laser Scribed Graphene Biosensor for Detection of Biogenic Amines in Food Samples Using Locally Sourced Materials.Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition.Impact of time and temperature of storage on the spoilage of swordfish and the evolution of biogenic amines through a multiway modelRisk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers
P2860
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P2860
Biogenic amines in fish, fish products and shellfish: a review.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Biogenic amines in fish, fish products and shellfish: a review.
@en
Biogenic amines in fish, fish products and shellfish: a review.
@nl
type
label
Biogenic amines in fish, fish products and shellfish: a review.
@en
Biogenic amines in fish, fish products and shellfish: a review.
@nl
prefLabel
Biogenic amines in fish, fish products and shellfish: a review.
@en
Biogenic amines in fish, fish products and shellfish: a review.
@nl
P2860
P1476
Biogenic amines in fish, fish products and shellfish: a review.
@en
P2093
Ljerka Prester
P2860
P304
P356
10.1080/19440049.2011.600728
P577
2011-08-11T00:00:00Z